There are clear opportunities to redesign the layout of the sph link looking at clear open spaces
The main sensual approach that can be altered to increase influence is the use of colours
No use soft colours like sky blue
The orientation seems to make the smells collude and it is very difficult to separate areas for one smell
There is not much tactile navigation materials in this space just the green wall
It is very difficult to separate sounds and at the moment these seem to be very acoustic materials being used
Will the taste become indifferent after a long period of time
The Physical Make Up:
Strengths:
Open plan space increasing accessibility
Green wall acts not only for olfactory but its textures also increase sensitivity.
Restaurant providing daily meals
Weaknesses:
Opportunities:
Threats:
The threat is the the multiplicity of smells disrupting the programmes intension
Pony Restaurant
The Forks Market Food Hall
Al Punto Restaurant
room plan and food service space are all creating zones defining it's area,
Natural ventilation and diverse smells formed by the green walls and food service respectively.
